Ecuadorian Milk Chocolate with Banksia Flower Honeycomb

TASTING NOTES:

Offering a satisfying crunch, lingering rich honey flavours combine perfectly with the smooth caramel tones of this memorable milk chocolate blend

WHAT WE LOVE ABOUT IT:

Our honeycomb is handmade by us in small batches from local honey made from the native Australian Banksia flower. The honey flavours really shine through as we believe they should in a properly made honeycomb. We haven't shirked on the amount of honeycomb per bar either!  We believe we have struck a magical balance between honeycomb to rich milk chocolate which makes it hard to walk away after just one piece.

INGREDIENTS:

Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Banksia Flower Honey, Bi-Carb Soda

ALLERGEN ADVICE:

Contains milk and may contain traces of nuts & soy