Element Chocolate Co
Ecuadorian Milk Chocolate with Lemon Myrtle & Sandalwood Nut
A satisfying cream crunch of sandalwood nut joins soft & aromatic lemon flavours that are folded into the smooth caramel tones of this decadent milk chocolate
WHAT WE LOVE ABOUT IT:
Australian native Sandalwood nuts have a beautiful creamy texture and gratifying crunch and when matched with amazing aromatic Lemon Myrtle creates a lovely light milk chocolate blend that will have you reaching for more to try and grasp these unique bush food flavours.
Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Lemon Myrtle, Australian Sandalwood Nut
Contains milk and may contain traces of nuts & soy